Impact of Modification Techniques on Starch Properties and its Applications in Film Formation
Author:
Unaiza Iqbal, Mazia Ahmed, Sangeeta Yadav and Pinki Saini
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Starch-based films have garnered significant attention in the realm of sustainable packaging due to their biodegradability and abundant availability. This review paper delves into the various modification techniques employed to improve the functional properties of films based on starch, including physical, chemical as well as enzymatic methods. By examining the effects of these modifications on compositional changes, mechanical strength and functional properties, the review highlights the advancements that have expanded the applicability of starch-based films in diverse industries. The paper also discusses the potential of these modified films in addressing environmental concerns associated with synthetic polymers, providing a comprehensive overview of current trends and future prospects in starch-based film technology.
| Pages | 52-62 |
| Year | 2024 |
| Issue | 1 |
| Volume | 5 |
