Abstract

Author:
Madhav Pathak, Niraj Chaudhary, Prakash Rijal

Doi: 10.26480/sfna.01.2026.11.15

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

The research carried out in Amargadhi-03, Dadeldhura district, Sudurpaschim Province was aimed at evaluating and suggesting the most appropriate capsicum variety for commercial growth in the specific environmental conditions. Five common varieties (F1, Ganga, California Wonder, Bull and Booster) were assessed using a Randomized Complete Block Design (RCBD) with four replications for each treatment. Data gathering and statistical analysis were conducted using MS-Excel and R-Studio. Significant differences were noted among the varieties in terms of plant height, number of branches, total fruits per plant, average fruit wright, and fruit yield per hectare. California Wonder displayed the tallest plants during the different growth phases, while F1 consistently exhibited the highest branch count per plant. Regarding yield and all the yield attributing parameters, F1 surpassed the other varieties, showing the highest number of fruits per plant (10.91), greatest average fruit weight (200g) and ultimately, the highest fruit yield per hectare (3.04t/ha). Conversely, Bull consistently demonstrated lower performance across all parameters including vegetative and reproductive performances, indicating its lack of suitability for the specified environmental conditions. These results indicate that F1, given its exceptional yield performance and related factors, is the most suitable choice for commercial capsicum cultivation in Amargadhi-03, Dadeldhura district, Sudurpaschim Province.